Cucumber Raitya

Serving size -1Person

1Bowl =200ml

Ingredients:-

• Curd [toned] -  80gm
• Cucumber -  50gm
• Coriander or mint leaves -  5gm
• Sendha Namak - For taste
• Black Pepper - For taste
• Cumin seeds - Pinch 

Method 

STEP-1   Wash and Peel cucumber. Chop to small bite.

STEP-2   Whisk curd in a bowl.

STEP-3   Add them to a bowl along with salt, black pepper, cumin seeds and cucumber and  them as well as mix.

STEP-4   Garnish cucumber raita with black pepper and a leave of mint or coriander.