Jowar Methi Mix Roti

Serving size -1Person

Ingredients:- 

• Jowar flour ------------    30gms
• Methi Leaves ----------   50-100gm fresh 
• Hot water --------------    As required to need the dough 

Method 

• Step 1:-  Firstly, in a large mixing bowl take jowar flour, chopped methi and make a well in the center.
• Step2:-  Furthermore, add  hot water and knead to smooth dough.
• Step 3:- Take a small ball sized dough and make a ball out of it.
• Step4:-  Further, pat and flatten with the help of palm and finger.
• Step5:-  Also dust the work station with little jowar flour to prevent roti from sticking while patting.
• Step 6:- Now pat gently with one hand and the other over side to get round shape.
• Step 7:- Make sure to dust with jowar flour if required.
• Step8:-  Further, with both the hands pat as thin as possible.
• Step9:-  Also dust off excess flour from the roti.
• Step 10:- Furthermore, put the flattened dough onto the hot tawa.
• Step 11. Press gently and cook all the sides.